Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Rau dại Crete
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
2.0 g
Carb
5.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
450 mg
Nguồn & Ghi chú
Imported from greek-foods. Cretan spiny chicory.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Rau dại Crete safe for people with kidney disease?
Rau dại Crete is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 50.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau dại Crete?
A 100.0g serving of Rau dại Crete contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau dại Crete?
Per 100.0g serving, Rau dại Crete provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau dại Crete?
Rau dại Crete contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau dại Crete?
Dialysis patients have stricter mineral limits. Given Rau dại Crete is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
No Added Fat Broccoli
Phosphorus70 mg
Sodium158 mg
Potassium315 mg
No Added Fat Peas And Carrots
Phosphorus77 mg
Sodium168 mg
Potassium272 mg
Black Beans (Frijoles Negros)
Phosphorus140 mg
Sodium2 mg
Potassium355 mg
Organic Classic Vinegar Organic Classic Vinegar Marinated ,Beets
Phosphorus45 mg
Sodium29 mg
Potassium281 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines