Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bột làm vỏ pie
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
380 kcal
Đạm
6.0 g
Carb
40.0 g
Chất béo
22.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
80 mg
Nguồn & Ghi chú
Imported from french-foods. For quiche.
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Câu hỏi thường gặp
Is Bột làm vỏ pie safe for people with kidney disease?
Bột làm vỏ pie is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 380.0mg sodium, and 80.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột làm vỏ pie?
A 100.0g serving of Bột làm vỏ pie contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột làm vỏ pie?
Per 100.0g serving, Bột làm vỏ pie provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột làm vỏ pie?
Bột làm vỏ pie contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột làm vỏ pie?
Dialysis patients have stricter mineral limits. Given Bột làm vỏ pie is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
No Cheese Thick Crust Pizza
Phosphorus78 mg
Sodium514 mg
Potassium171 mg
Microwave Cheese Flavored Popcorn
Phosphorus252 mg
Sodium916 mg
Potassium231 mg
Apple Cinnamon Apple Cinnamon Oat Loops Toasted Whole Grain Cereal
Phosphorus200 mg
Sodium275 mg
Potassium275 mg
Pupusa (Salvadoran)
Phosphorus200 mg
Sodium380 mg
Potassium150 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines