Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
225 kcal
Đạm
7.5 g
Carb
82.5 g
Chất béo
3.8 g
Phốt-pho Tìm hiểu thêm →
350 mg
Natri Tìm hiểu thêm →
375 mg
Kali Tìm hiểu thêm →
325 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2470497) · Wegmans Food Markets, Inc.
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Câu hỏi thường gặp
Is Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì safe for people with kidney disease?
Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì is rated Limit for CKD patients. Limit intake if you have CKD. With 350.0mg phosphorus, 375.0mg sodium, and 325.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì?
A 100.0g serving of Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì?
Per 100.0g serving, Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì?
Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì?
Dialysis patients have stricter mineral limits. Given Ngũ Cốc Fiber Essentials Hạt Ngô Nướng & Lúa Mì is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines