Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh Mì Ăn Dặm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
11.4 g
Carb
80.5 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
142 mg
Natri Tìm hiểu thêm →
300 mg
Kali Tìm hiểu thêm →
458 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53803300)
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Câu hỏi thường gặp
Is Bánh Mì Ăn Dặm safe for people with kidney disease?
Bánh Mì Ăn Dặm is rated Limit for CKD patients. Limit intake if you have CKD. With 142.0mg phosphorus, 300.0mg sodium, and 458.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Mì Ăn Dặm?
A 100.0g serving of Bánh Mì Ăn Dặm contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Mì Ăn Dặm?
Per 100.0g serving, Bánh Mì Ăn Dặm provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Mì Ăn Dặm?
Bánh Mì Ăn Dặm contains 458mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Mì Ăn Dặm?
Dialysis patients have stricter mineral limits. Given Bánh Mì Ăn Dặm is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Ancient Whole Wheat Ancient Whole Wheat Sprouted Bread
Phosphorus26 mg
Sodium269 mg
Potassium269 mg
Honey Raisins Quaker Simply Granola Oats
Phosphorus357 mg
Sodium54 mg
Potassium501 mg
Rotini Enriched Pasta With Veggies
Phosphorus184 mg
Sodium9 mg
Potassium338 mg
Nutrition Bar Or Meal Replacement Bar
Phosphorus297 mg
Sodium320 mg
Potassium331 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines