Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Safe
Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
10 kcal
Đạm
0.3 g
Carb
2.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
4 mg
Natri Tìm hiểu thêm →
80 mg
Kali Tìm hiểu thêm →
7 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2717966) · Tony Chachere's Creole Foods of Opelousas Inc.
Câu hỏi thường gặp
Is Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. safe for people with kidney disease?
Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. is rated Safe for CKD patients. Good choice for kidney disease patients. With 4.8mg phosphorus, 80.8mg sodium, and 7.3mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.?
A 100.0g serving of Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.?
Per 100.0g serving, Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. provides 80mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.?
Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. contains 7mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.?
Dialysis patients have stricter mineral limits. Given Tony Chachere's Creole Instant Dry Roux Mix 10 Oz. is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines