Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh Torte
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
241 kcal
Đạm
3.3 g
Carb
33.9 g
Chất béo
10.4 g
Phốt-pho Tìm hiểu thêm →
145 mg
Natri Tìm hiểu thêm →
273 mg
Kali Tìm hiểu thêm →
85 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53118500)
Câu hỏi thường gặp
Is Bánh Torte safe for people with kidney disease?
Bánh Torte is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 145.0mg phosphorus, 273.0mg sodium, and 85.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Torte?
A 100.0g serving of Bánh Torte contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Torte?
Per 100.0g serving, Bánh Torte provides 273mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Torte?
Bánh Torte contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Torte?
Dialysis patients have stricter mineral limits. Given Bánh Torte is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Whole Grain Wheat & Bran Whole Grain Wheat & Bran Cereal
Phosphorus328 mg
Sodium393 mg
Potassium557 mg
Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice
Phosphorus342 mg
Sodium667 mg
Potassium398 mg
Kellogg's Special K Cereal Bars Cherry Nut 1.79oz
Phosphorus261 mg
Sodium288 mg
Potassium274 mg
Oats & O's Multigrain Cereal
Phosphorus250 mg
Sodium425 mg
Potassium375 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines