Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Smoothie Tropical Orange Organic Morning Energizer
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
103 kcal
Đạm
1.9 g
Carb
15.4 g
Chất béo
3.9 g
Phốt-pho Tìm hiểu thêm →
26 mg
Natri Tìm hiểu thêm →
16 mg
Kali Tìm hiểu thêm →
224 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2091815) · Sprout Foods, Inc.
Câu hỏi thường gặp
Is Smoothie Tropical Orange Organic Morning Energizer safe for people with kidney disease?
Smoothie Tropical Orange Organic Morning Energizer is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.0mg phosphorus, 16.0mg sodium, and 224.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Smoothie Tropical Orange Organic Morning Energizer?
A 100.0g serving of Smoothie Tropical Orange Organic Morning Energizer contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Smoothie Tropical Orange Organic Morning Energizer?
Per 100.0g serving, Smoothie Tropical Orange Organic Morning Energizer provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Smoothie Tropical Orange Organic Morning Energizer?
Smoothie Tropical Orange Organic Morning Energizer contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Smoothie Tropical Orange Organic Morning Energizer?
Dialysis patients have stricter mineral limits. Given Smoothie Tropical Orange Organic Morning Energizer is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines