Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Cuốn lá nho
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
135 kcal
Đạm
2.0 g
Carb
20.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Rice+herbs+lemon.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Watermelon - Hibiscus Cold - Pressed Vegetable And Fruit Juice Drink Blend
Phosphorus5 mg
Sodium6 mg
Potassium51 mg
Grape 100% Juice
Phosphorus25 mg
Sodium15 mg
Potassium96 mg
Jicama
Phosphorus18 mg
Sodium4 mg
Potassium150 mg
Rejuvenate Organic Vegetable And Fruit Juice
Phosphorus11 mg
Sodium45 mg
Potassium107 mg
Câu hỏi thường gặp
Is Cuốn lá nho safe for people with kidney disease?
Cuốn lá nho is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 380.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuốn lá nho?
A 100.0g serving of Cuốn lá nho contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuốn lá nho?
Per 100.0g serving, Cuốn lá nho provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuốn lá nho?
Cuốn lá nho contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuốn lá nho?
Dialysis patients have stricter mineral limits. Given Cuốn lá nho is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines