Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cơm vàng Cuba
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
170 kcal
Đạm
5.0 g
Carb
32.0 g
Chất béo
2.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
200 mg
Nguồn & Ghi chú
Imported from latin-foods. Black beans + rice.
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Câu hỏi thường gặp
Is Cơm vàng Cuba safe for people with kidney disease?
Cơm vàng Cuba is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 380.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cơm vàng Cuba?
A 100.0g serving of Cơm vàng Cuba contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cơm vàng Cuba?
Per 100.0g serving, Cơm vàng Cuba provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cơm vàng Cuba?
Cơm vàng Cuba contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cơm vàng Cuba?
Dialysis patients have stricter mineral limits. Given Cơm vàng Cuba is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Thick Crust Pizza With Extra Meat And Extra Vegetables
Phosphorus187 mg
Sodium478 mg
Potassium190 mg
From Restaurant Or Medium Crust Pizza With Meat And Vegetables
Phosphorus197 mg
Sodium484 mg
Potassium188 mg
White With White Icing Bakery Cake Or Cake
Phosphorus119 mg
Sodium313 mg
Potassium43 mg
Rye Toasted Bread
Phosphorus137 mg
Sodium626 mg
Potassium182 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines