Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Lưỡi vịt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
17.0 g
Carb
0.0 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
120 mg
Natri Tìm hiểu thêm →
110 mg
Kali Tìm hiểu thêm →
180 mg
Nguồn & Ghi chú
Imported from chinese-foods. For braised/Sichuan dish.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Unsweetened Almond Milk
Phosphorus30 mg
Sodium60 mg
Potassium31 mg
Banana Nut Banana Nut Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Greek Plain Whole Milk Yogurt
Phosphorus125 mg
Sodium33 mg
Potassium146 mg
Câu hỏi thường gặp
Is Lưỡi vịt safe for people with kidney disease?
Lưỡi vịt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 110.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lưỡi vịt?
A 100.0g serving of Lưỡi vịt contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lưỡi vịt?
Per 100.0g serving, Lưỡi vịt provides 110mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lưỡi vịt?
Lưỡi vịt contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lưỡi vịt?
Dialysis patients have stricter mineral limits. Given Lưỡi vịt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines