Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Ultra-pasteurized Whole Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
67 kcal
Đạm
3.3 g
Carb
5.4 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
56 mg
Kali Tìm hiểu thêm →
171 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2471376) · Danone US, LLC
Câu hỏi thường gặp
Is Ultra-pasteurized Whole Milk safe for people with kidney disease?
Ultra-pasteurized Whole Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 56.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ultra-pasteurized Whole Milk?
A 100.0g serving of Ultra-pasteurized Whole Milk contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ultra-pasteurized Whole Milk?
Per 100.0g serving, Ultra-pasteurized Whole Milk provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ultra-pasteurized Whole Milk?
Ultra-pasteurized Whole Milk contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ultra-pasteurized Whole Milk?
Dialysis patients have stricter mineral limits. Given Ultra-pasteurized Whole Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus45 mg
Sodium85 mg
Potassium248 mg
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Phosphorus625 mg
Sodium1046 mg
Potassium74 mg
Light Fat Free Light Lowfat Togurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Phosphorus34 mg
Sodium102 mg
Potassium34 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines