Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Safe
Hạt thì là Ai Cập
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
18.0 g
Carb
44.0 g
Chất béo
22.0 g
Phốt-pho Tìm hiểu thêm →
499 mg
Natri Tìm hiểu thêm →
168 mg
Kali Tìm hiểu thêm →
1788 mg
Nguồn & Ghi chú
Imported from latin-foods. ⭐ Pinch only.
Câu hỏi thường gặp
Is Hạt thì là Ai Cập safe for people with kidney disease?
Hạt thì là Ai Cập is rated Safe for CKD patients. Good choice for kidney disease patients. With 499.0mg phosphorus, 168.0mg sodium, and 1788.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt thì là Ai Cập?
A 100.0g serving of Hạt thì là Ai Cập contains 499mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt thì là Ai Cập?
Per 100.0g serving, Hạt thì là Ai Cập provides 168mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt thì là Ai Cập?
Hạt thì là Ai Cập contains 1788mg of potassium per 100.0g serving, equivalent to about 89% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt thì là Ai Cập?
Dialysis patients have stricter mineral limits. Given Hạt thì là Ai Cập is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Cookie Dough Peanut Butter Cookie Dough Peanut Butter Super Peanut Blend Nutrient Spread
Phosphorus391 mg
Sodium109 mg
Potassium375 mg
Custard Powder (Bird's)
Phosphorus10 mg
Sodium100 mg
Potassium15 mg
Nutmeg — Whole
Phosphorus213 mg
Sodium16 mg
Potassium350 mg
Dulce de Leche
Phosphorus230 mg
Sodium130 mg
Potassium350 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines