Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Hummus
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
166 kcal
Đạm
8.0 g
Carb
14.0 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
176 mg
Natri Tìm hiểu thêm →
379 mg
Kali Tìm hiểu thêm →
228 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Chickpea+tahini.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Not From Concentrate Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Yellow Onions
Phosphorus34 mg
Sodium1 mg
Potassium182 mg
Potato Salad With Egg Mayonnaise-type Salad Dressing
Phosphorus51 mg
Sodium179 mg
Potassium246 mg
Grapefruit Tangerine Orange Flavored Blend With 2 Other Juices Citrus Tangerine Orange Ocean Spray
Phosphorus17 mg
Sodium12 mg
Potassium104 mg
Câu hỏi thường gặp
Is Hummus safe for people with kidney disease?
Hummus is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 176.0mg phosphorus, 379.0mg sodium, and 228.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hummus?
A 100.0g serving of Hummus contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hummus?
Per 100.0g serving, Hummus provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hummus?
Hummus contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hummus?
Dialysis patients have stricter mineral limits. Given Hummus is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines