Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Bí đỏ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
26 kcal
Đạm
1.0 g
Carb
6.5 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
44 mg
Natri Tìm hiểu thêm →
1 mg
Kali Tìm hiểu thêm →
340 mg
Nguồn & Ghi chú
Vietnamese expansion. USDA. Used in chè bí đỏ, canh.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Banana Date Organic Daily Probiotic Fruit Juice Smoothie
Phosphorus22 mg
Sodium2 mg
Potassium154 mg
Blueberry Banana Fruit Concentrate
Phosphorus27 mg
Sodium0 mg
Potassium113 mg
Honey + Ginger Honey + Ginger Beets
Phosphorus33 mg
Sodium188 mg
Potassium246 mg
Pear Spinach Watercress Cucumber Lime + Madagascar Vanilla Daily Greens
Phosphorus17 mg
Sodium23 mg
Potassium67 mg
Câu hỏi thường gặp
Is Bí đỏ safe for people with kidney disease?
Bí đỏ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 44.0mg phosphorus, 1.0mg sodium, and 340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bí đỏ?
A 100.0g serving of Bí đỏ contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bí đỏ?
Per 100.0g serving, Bí đỏ provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bí đỏ?
Bí đỏ contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bí đỏ?
Dialysis patients have stricter mineral limits. Given Bí đỏ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines