Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Unsweetened Vanilla Almondmilk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
33 kcal
Đạm
1.3 g
Carb
1.3 g
Chất béo
2.9 g
Phốt-pho Tìm hiểu thêm →
8 mg
Natri Tìm hiểu thêm →
25 mg
Kali Tìm hiểu thêm →
17 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 718690) · NEW BARN
Câu hỏi thường gặp
Is Unsweetened Vanilla Almondmilk safe for people with kidney disease?
Unsweetened Vanilla Almondmilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 25.0mg sodium, and 17.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Unsweetened Vanilla Almondmilk?
A 100.0g serving of Unsweetened Vanilla Almondmilk contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Unsweetened Vanilla Almondmilk?
Per 100.0g serving, Unsweetened Vanilla Almondmilk provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Unsweetened Vanilla Almondmilk?
Unsweetened Vanilla Almondmilk contains 17mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Unsweetened Vanilla Almondmilk?
Dialysis patients have stricter mineral limits. Given Unsweetened Vanilla Almondmilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Potatoes And Vegetables Excluding Carrots Chicken Or Turkey
Phosphorus78 mg
Sodium356 mg
Potassium289 mg
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Phosphorus136 mg
Sodium36 mg
Potassium141 mg
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Phosphorus107 mg
Sodium1250 mg
Potassium959 mg
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Phosphorus174 mg
Sodium732 mg
Potassium270 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines