Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Cá Turbot
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
95 kcal
Đạm
17.0 g
Carb
0.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
220 mg
Natri Tìm hiểu thêm →
150 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Imported from french-foods. Luxury flatfish.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Organic Pasture-raised Reduced Fat Milk
Phosphorus112 mg
Sodium62 mg
Potassium196 mg
Chocolate Original Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium162 mg
Blueberry Blueberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Reduced Fat Strawberry Milk
Phosphorus97 mg
Sodium39 mg
Potassium150 mg
Câu hỏi thường gặp
Is Cá Turbot safe for people with kidney disease?
Cá Turbot is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 150.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá Turbot?
A 100.0g serving of Cá Turbot contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá Turbot?
Per 100.0g serving, Cá Turbot provides 150mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá Turbot?
Cá Turbot contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá Turbot?
Dialysis patients have stricter mineral limits. Given Cá Turbot is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines