Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Sốt cà ri kiểu Anh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
80 kcal
Đạm
1.0 g
Carb
13.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
650 mg
Kali Tìm hiểu thêm →
180 mg
Nguồn & Ghi chú
Imported from british-foods. For chips.
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Câu hỏi thường gặp
Is Sốt cà ri kiểu Anh safe for people with kidney disease?
Sốt cà ri kiểu Anh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 650.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sốt cà ri kiểu Anh?
A 100.0g serving of Sốt cà ri kiểu Anh contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sốt cà ri kiểu Anh?
Per 100.0g serving, Sốt cà ri kiểu Anh provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sốt cà ri kiểu Anh?
Sốt cà ri kiểu Anh contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sốt cà ri kiểu Anh?
Dialysis patients have stricter mineral limits. Given Sốt cà ri kiểu Anh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Mayonnaise-type Salad Dressing
Phosphorus13 mg
Sodium653 mg
Potassium36 mg
Light Honey Mustard Dressing
Phosphorus28 mg
Sodium701 mg
Potassium55 mg
Pickled Shallots (Hanh Tim Ngam)
Phosphorus35 mg
Sodium800 mg
Potassium200 mg
Fat Free Thousand Island Dressing
Phosphorus1 mg
Sodium788 mg
Potassium122 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines