Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Mutabbal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
150 kcal
Đạm
4.0 g
Carb
11.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
150 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
300 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Eggplant+tahini.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Mutabbal safe for people with kidney disease?
Mutabbal is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 380.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mutabbal?
A 100.0g serving of Mutabbal contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mutabbal?
Per 100.0g serving, Mutabbal provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mutabbal?
Mutabbal contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mutabbal?
Dialysis patients have stricter mineral limits. Given Mutabbal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Fat Free Spaghetti Sauce
Phosphorus27 mg
Sodium474 mg
Potassium297 mg
Broccoli Slaw Salad
Phosphorus57 mg
Sodium295 mg
Potassium233 mg
Canned Baby Corn (Bap Non Hop)
Phosphorus50 mg
Sodium280 mg
Potassium150 mg
Salad With Assorted Vegetables Including Tomatoes And/or Carrots No Dressing Lettuce
Phosphorus27 mg
Sodium39 mg
Potassium272 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines