Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa hạnh nhân vani
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
33 kcal
Đạm
0.4 g
Carb
5.8 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
8 mg
Natri Tìm hiểu thêm →
62 mg
Kali Tìm hiểu thêm →
71 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2099226) · Winn-Dixie Stores, Inc.
Câu hỏi thường gặp
Is Sữa hạnh nhân vani safe for people with kidney disease?
Sữa hạnh nhân vani is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 62.0mg sodium, and 71.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa hạnh nhân vani?
A 100.0g serving of Sữa hạnh nhân vani contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa hạnh nhân vani?
Per 100.0g serving, Sữa hạnh nhân vani provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa hạnh nhân vani?
Sữa hạnh nhân vani contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa hạnh nhân vani?
Dialysis patients have stricter mineral limits. Given Sữa hạnh nhân vani is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Broilers Or Fryers Drumstick Meat Only Chicken
Phosphorus184 mg
Sodium117 mg
Potassium239 mg
Creamy Chocolate Creamy Chocolate Protein-rich Shake
Phosphorus140 mg
Sodium74 mg
Potassium210 mg
With Whipped Cream Hot Chocolate / Cocoa
Phosphorus93 mg
Sodium58 mg
Potassium150 mg
Reblochon
Phosphorus480 mg
Sodium650 mg
Potassium110 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines