Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Bánh Kẹp Kem Vanilla
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
264 kcal
Đạm
4.3 g
Carb
35.9 g
Chất béo
11.8 g
Phốt-pho Tìm hiểu thêm →
112 mg
Natri Tìm hiểu thêm →
205 mg
Kali Tìm hiểu thêm →
202 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13120500)
Câu hỏi thường gặp
Is Bánh Kẹp Kem Vanilla safe for people with kidney disease?
Bánh Kẹp Kem Vanilla is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 112.0mg phosphorus, 205.0mg sodium, and 202.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Kẹp Kem Vanilla?
A 100.0g serving of Bánh Kẹp Kem Vanilla contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Kẹp Kem Vanilla?
Per 100.0g serving, Bánh Kẹp Kem Vanilla provides 205mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Kẹp Kem Vanilla?
Bánh Kẹp Kem Vanilla contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Kẹp Kem Vanilla?
Dialysis patients have stricter mineral limits. Given Bánh Kẹp Kem Vanilla is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
From 1 Medium Patty Hamburger
Phosphorus143 mg
Sodium355 mg
Potassium229 mg
Chicken Or Turkey And Noodles With Cream Or White Sauce
Phosphorus104 mg
Sodium343 mg
Potassium107 mg
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Phosphorus110 mg
Sodium44 mg
Potassium141 mg
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Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines