Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Thanh Kem Nhẹ Vanilla
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
236 kcal
Đạm
3.2 g
Carb
18.8 g
Chất béo
16.6 g
Phốt-pho Tìm hiểu thêm →
66 mg
Natri Tìm hiểu thêm →
64 mg
Kali Tìm hiểu thêm →
149 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13140000)
Câu hỏi thường gặp
Is Thanh Kem Nhẹ Vanilla safe for people with kidney disease?
Thanh Kem Nhẹ Vanilla is rated Safe for CKD patients. Good choice for kidney disease patients. With 66.0mg phosphorus, 64.0mg sodium, and 149.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Kem Nhẹ Vanilla?
A 100.0g serving of Thanh Kem Nhẹ Vanilla contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Kem Nhẹ Vanilla?
Per 100.0g serving, Thanh Kem Nhẹ Vanilla provides 64mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Kem Nhẹ Vanilla?
Thanh Kem Nhẹ Vanilla contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Kem Nhẹ Vanilla?
Dialysis patients have stricter mineral limits. Given Thanh Kem Nhẹ Vanilla is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Gouda Or Edam Cheese
Phosphorus546 mg
Sodium819 mg
Potassium121 mg
Rice Pudding
Phosphorus82 mg
Sodium97 mg
Potassium125 mg
Vanilla Bean Vanilla Bean Organic Nutrition Protein 16 G Plant Protein Shake
Phosphorus30 mg
Sodium79 mg
Potassium36 mg
Organic Protein Almondmilk Unsweetened Vanilla
Phosphorus250 mg
Sodium58 mg
Potassium67 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines