Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Vanilla Vanilla Light Greek Nonfat Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
60 kcal
Đạm
8.0 g
Carb
6.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
30 mg
Kali Tìm hiểu thêm →
127 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2640655) · Vector Cues
Câu hỏi thường gặp
Is Vanilla Vanilla Light Greek Nonfat Yogurt safe for people with kidney disease?
Vanilla Vanilla Light Greek Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 30.0mg sodium, and 127.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Light Greek Nonfat Yogurt?
A 100.0g serving of Vanilla Vanilla Light Greek Nonfat Yogurt contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Light Greek Nonfat Yogurt?
Per 100.0g serving, Vanilla Vanilla Light Greek Nonfat Yogurt provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Light Greek Nonfat Yogurt?
Vanilla Vanilla Light Greek Nonfat Yogurt contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Light Greek Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Light Greek Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Potassium52 mg
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Phosphorus645 mg
Sodium290 mg
Potassium323 mg
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Sodium58 mg
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Sodium412 mg
Potassium172 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines