Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Hỗn hợp canh rau với nấm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
441 kcal
Đạm
23.5 g
Carb
85.3 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
294 mg
Natri Tìm hiểu thêm →
221 mg
Kali Tìm hiểu thêm →
676 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2680066) · R.A.B. Food Group, LLC
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Câu hỏi thường gặp
Is Hỗn hợp canh rau với nấm safe for people with kidney disease?
Hỗn hợp canh rau với nấm is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 294.0mg phosphorus, 221.0mg sodium, and 676.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hỗn hợp canh rau với nấm?
A 100.0g serving of Hỗn hợp canh rau với nấm contains 294mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hỗn hợp canh rau với nấm?
Per 100.0g serving, Hỗn hợp canh rau với nấm provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hỗn hợp canh rau với nấm?
Hỗn hợp canh rau với nấm contains 676mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hỗn hợp canh rau với nấm?
Dialysis patients have stricter mineral limits. Given Hỗn hợp canh rau với nấm is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Đồ ăn vặt
Carbonated Plain Water
Phosphorus0 mg
Sodium21 mg
Potassium2 mg
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Potassium112 mg
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Sodium264 mg
Potassium181 mg
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Phosphorus167 mg
Sodium177 mg
Potassium265 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines