Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh Waffle Quế Food Lion
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
343 kcal
Đạm
5.7 g
Carb
44.3 g
Chất béo
15.7 g
Phốt-pho Tìm hiểu thêm →
286 mg
Natri Tìm hiểu thêm →
643 mg
Kali Tìm hiểu thêm →
50 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1884435) · Food Town Stores Inc.
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Câu hỏi thường gặp
Is Bánh Waffle Quế Food Lion safe for people with kidney disease?
Bánh Waffle Quế Food Lion is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 643.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Waffle Quế Food Lion?
A 100.0g serving of Bánh Waffle Quế Food Lion contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Waffle Quế Food Lion?
Per 100.0g serving, Bánh Waffle Quế Food Lion provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Waffle Quế Food Lion?
Bánh Waffle Quế Food Lion contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Waffle Quế Food Lion?
Dialysis patients have stricter mineral limits. Given Bánh Waffle Quế Food Lion is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus244 mg
Sodium683 mg
Potassium244 mg
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Phosphorus165 mg
Sodium449 mg
Potassium244 mg
Quaker Cinnamon & Spice Instant Oatmeal 15.1 Ounce 10 Count Paper Pouches
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Sodium488 mg
Potassium279 mg
Pie
Phosphorus36 mg
Sodium217 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines