Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Wheat Bran Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
339 kcal
Đạm
8.5 g
Carb
78.0 g
Chất béo
1.7 g
Phốt-pho Tìm hiểu thêm →
254 mg
Natri Tìm hiểu thêm →
356 mg
Kali Tìm hiểu thêm →
644 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2476974) · Publix Super Markets, Inc.
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Câu hỏi thường gặp
Is Wheat Bran Cereal safe for people with kidney disease?
Wheat Bran Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 254.0mg phosphorus, 356.0mg sodium, and 644.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran Cereal?
A 100.0g serving of Wheat Bran Cereal contains 254mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran Cereal?
Per 100.0g serving, Wheat Bran Cereal provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran Cereal?
Wheat Bran Cereal contains 644mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran Cereal?
Dialysis patients have stricter mineral limits. Given Wheat Bran Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Cinnamon Plum Instant Multigrain Hot Cereal With Flax
Phosphorus349 mg
Sodium512 mg
Potassium291 mg
Plain Bake At Home Bagels
Phosphorus88 mg
Sodium513 mg
Potassium88 mg
Waffles Cinnamon Tops
Phosphorus286 mg
Sodium643 mg
Potassium50 mg
Other Chocolate Cereal
Phosphorus97 mg
Sodium486 mg
Potassium120 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines