Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Wheat Bran Flakes Wheat Bran Flakes Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
308 kcal
Đạm
10.3 g
Carb
79.5 g
Chất béo
2.6 g
Phốt-pho Tìm hiểu thêm →
385 mg
Natri Tìm hiểu thêm →
590 mg
Kali Tìm hiểu thêm →
564 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2633827) · Market Basket Inc.
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Câu hỏi thường gặp
Is Wheat Bran Flakes Wheat Bran Flakes Cereal safe for people with kidney disease?
Wheat Bran Flakes Wheat Bran Flakes Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 385.0mg phosphorus, 590.0mg sodium, and 564.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran Flakes Wheat Bran Flakes Cereal?
A 100.0g serving of Wheat Bran Flakes Wheat Bran Flakes Cereal contains 385mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran Flakes Wheat Bran Flakes Cereal?
Per 100.0g serving, Wheat Bran Flakes Wheat Bran Flakes Cereal provides 590mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran Flakes Wheat Bran Flakes Cereal?
Wheat Bran Flakes Wheat Bran Flakes Cereal contains 564mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran Flakes Wheat Bran Flakes Cereal?
Dialysis patients have stricter mineral limits. Given Wheat Bran Flakes Wheat Bran Flakes Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium592 mg
Potassium141 mg
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Phosphorus117 mg
Sodium300 mg
Potassium114 mg
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Sodium620 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines