Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Gạo nếp trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
96 kcal
Đạm
2.0 g
Carb
21.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
8 mg
Natri Tìm hiểu thêm →
227 mg
Kali Tìm hiểu thêm →
10 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56205190)
Câu hỏi thường gặp
Is Gạo nếp trắng safe for people with kidney disease?
Gạo nếp trắng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 8.0mg phosphorus, 227.0mg sodium, and 10.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gạo nếp trắng?
A 100.0g serving of Gạo nếp trắng contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gạo nếp trắng?
Per 100.0g serving, Gạo nếp trắng provides 227mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gạo nếp trắng?
Gạo nếp trắng contains 10mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gạo nếp trắng?
Dialysis patients have stricter mineral limits. Given Gạo nếp trắng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
With Melted Cheese From / Restaurant Garlic Bread
Phosphorus176 mg
Sodium636 mg
Potassium105 mg
Honey; Vanilla Honey Vanilla Sweetened Whole Grain Oat Cereal
Phosphorus222 mg
Sodium472 mg
Potassium444 mg
Plain Pancakes
Phosphorus215 mg
Sodium461 mg
Potassium90 mg
Flax Flax Flourless Sprouted Grain Bread
Phosphorus203 mg
Sodium206 mg
Potassium226 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines