Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Lòng trắng trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
52 kcal
Đạm
10.7 g
Carb
2.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
15 mg
Natri Tìm hiểu thêm →
166 mg
Kali Tìm hiểu thêm →
163 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 31108010)
Câu hỏi thường gặp
Is Lòng trắng trứng safe for people with kidney disease?
Lòng trắng trứng is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 166.0mg sodium, and 163.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lòng trắng trứng?
A 100.0g serving of Lòng trắng trứng contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lòng trắng trứng?
Per 100.0g serving, Lòng trắng trứng provides 166mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lòng trắng trứng?
Lòng trắng trứng contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lòng trắng trứng?
Dialysis patients have stricter mineral limits. Given Lòng trắng trứng is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cashew Organic Plant Protein Powder
Phosphorus714 mg
Sodium0 mg
Potassium857 mg
Regular Plain Cream Cheese
Phosphorus108 mg
Sodium368 mg
Potassium125 mg
With Regular Peanut Butter Regular Jelly Peanut Butter And Jelly Sandwich
Phosphorus157 mg
Sodium368 mg
Potassium232 mg
With Whole Fruit And Dairy Added Protein Fruit Smoothie
Phosphorus153 mg
Sodium40 mg
Potassium173 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines