Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Cơm Trắng Với Ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
134 kcal
Đạm
2.6 g
Carb
25.2 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
51 mg
Natri Tìm hiểu thêm →
178 mg
Kali Tìm hiểu thêm →
84 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58160400)
Câu hỏi thường gặp
Is Cơm Trắng Với Ngô safe for people with kidney disease?
Cơm Trắng Với Ngô is rated Safe for CKD patients. Good choice for kidney disease patients. With 51.0mg phosphorus, 178.0mg sodium, and 84.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cơm Trắng Với Ngô?
A 100.0g serving of Cơm Trắng Với Ngô contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cơm Trắng Với Ngô?
Per 100.0g serving, Cơm Trắng Với Ngô provides 178mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cơm Trắng Với Ngô?
Cơm Trắng Với Ngô contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cơm Trắng Với Ngô?
Dialysis patients have stricter mineral limits. Given Cơm Trắng Với Ngô is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Peanut Butter Cream Pie
Phosphorus110 mg
Sodium236 mg
Potassium159 mg
Peaches & Cream Instant Oatmeal With Flax Seeds
Phosphorus286 mg
Sodium543 mg
Potassium257 mg
With Coconut Chocolate Coated Cereal Or Granola Bar
Phosphorus154 mg
Sodium152 mg
Potassium254 mg
Honey Crunch Greek Yogurt + Whole Grain
Phosphorus259 mg
Sodium276 mg
Potassium241 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines