Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Cơm Trắng Với Rau Lá Xanh Đậm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
125 kcal
Đạm
2.6 g
Carb
22.2 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
48 mg
Natri Tìm hiểu thêm →
190 mg
Kali Tìm hiểu thêm →
102 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58160550)
Câu hỏi thường gặp
Is Cơm Trắng Với Rau Lá Xanh Đậm safe for people with kidney disease?
Cơm Trắng Với Rau Lá Xanh Đậm is rated Safe for CKD patients. Good choice for kidney disease patients. With 48.0mg phosphorus, 190.0mg sodium, and 102.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cơm Trắng Với Rau Lá Xanh Đậm?
A 100.0g serving of Cơm Trắng Với Rau Lá Xanh Đậm contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cơm Trắng Với Rau Lá Xanh Đậm?
Per 100.0g serving, Cơm Trắng Với Rau Lá Xanh Đậm provides 190mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cơm Trắng Với Rau Lá Xanh Đậm?
Cơm Trắng Với Rau Lá Xanh Đậm contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cơm Trắng Với Rau Lá Xanh Đậm?
Dialysis patients have stricter mineral limits. Given Cơm Trắng Với Rau Lá Xanh Đậm is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Kellogg Special K Cereal Bars Chocolate Cherry 7.38oz
Phosphorus252 mg
Sodium289 mg
Potassium247 mg
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Phosphorus235 mg
Sodium601 mg
Potassium153 mg
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Phosphorus486 mg
Sodium568 mg
Potassium351 mg
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Phosphorus167 mg
Sodium639 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines