Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Moderate
Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
100 kcal
Đạm
3.6 g
Carb
12.0 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
301 mg
Kali Tìm hiểu thêm →
273 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2440432) · Conagra Brands, Inc.
Câu hỏi thường gặp
Is Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee safe for people with kidney disease?
Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 40.0mg phosphorus, 301.0mg sodium, and 273.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee?
A 100.0g serving of Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee?
Per 100.0g serving, Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee provides 301mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee?
Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee?
Dialysis patients have stricter mineral limits. Given Mì Beefaroni ngũ cốc nguyên hạt Chef Boyardee is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines