Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh cuộn lúa mạch nguyên hạt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
273 kcal
Đạm
8.6 g
Carb
46.0 g
Chất béo
6.3 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
524 mg
Kali Tìm hiểu thêm →
115 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51320500)
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Câu hỏi thường gặp
Is Bánh cuộn lúa mạch nguyên hạt safe for people with kidney disease?
Bánh cuộn lúa mạch nguyên hạt is rated Limit for CKD patients. Limit intake if you have CKD. With 104.0mg phosphorus, 524.0mg sodium, and 115.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh cuộn lúa mạch nguyên hạt?
A 100.0g serving of Bánh cuộn lúa mạch nguyên hạt contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh cuộn lúa mạch nguyên hạt?
Per 100.0g serving, Bánh cuộn lúa mạch nguyên hạt provides 524mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh cuộn lúa mạch nguyên hạt?
Bánh cuộn lúa mạch nguyên hạt contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh cuộn lúa mạch nguyên hạt?
Dialysis patients have stricter mineral limits. Given Bánh cuộn lúa mạch nguyên hạt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus250 mg
Sodium300 mg
Potassium317 mg
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Phosphorus112 mg
Sodium547 mg
Potassium79 mg
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Phosphorus296 mg
Sodium487 mg
Potassium403 mg
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Sodium667 mg
Potassium190 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines