Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Cải cầu vồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
19 kcal
Đạm
1.8 g
Carb
3.7 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
46 mg
Natri Tìm hiểu thêm →
213 mg
Kali Tìm hiểu thêm →
379 mg
Nguồn & Ghi chú
Imported from spanish-foods.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Asian Mushroom
Phosphorus76 mg
Sodium117 mg
Potassium242 mg
Cranberry 100% Pure Fruit Juice
Phosphorus17 mg
Sodium4 mg
Potassium79 mg
Kashi Entre's Fire Roasted Quinoa 9.5oz
Phosphorus33 mg
Sodium176 mg
Potassium139 mg
Original 100% Pure Pulp Free Orange Juice
Phosphorus10 mg
Sodium0 mg
Potassium190 mg
Câu hỏi thường gặp
Is Cải cầu vồng safe for people with kidney disease?
Cải cầu vồng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 46.0mg phosphorus, 213.0mg sodium, and 379.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cải cầu vồng?
A 100.0g serving of Cải cầu vồng contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cải cầu vồng?
Per 100.0g serving, Cải cầu vồng provides 213mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cải cầu vồng?
Cải cầu vồng contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cải cầu vồng?
Dialysis patients have stricter mineral limits. Given Cải cầu vồng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines