Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
With Filling Dosa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
184 kcal
Đạm
5.5 g
Carb
30.8 g
Chất béo
4.3 g
Phốt-pho Tìm hiểu thêm →
70 mg
Natri Tìm hiểu thêm →
330 mg
Kali Tìm hiểu thêm →
137 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58174100)
Câu hỏi thường gặp
Is With Filling Dosa safe for people with kidney disease?
With Filling Dosa is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 330.0mg sodium, and 137.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Filling Dosa?
A 100.0g serving of With Filling Dosa contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Filling Dosa?
Per 100.0g serving, With Filling Dosa provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Filling Dosa?
With Filling Dosa contains 137mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Filling Dosa?
Dialysis patients have stricter mineral limits. Given With Filling Dosa is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg's Mini-wheats Cereal Bite Size Frosted 36oz
Phosphorus208 mg
Sodium17 mg
Potassium270 mg
Hard Yogurt Coated Pretzels
Phosphorus107 mg
Sodium441 mg
Potassium173 mg
Gluten Free Pancakes
Phosphorus306 mg
Sodium331 mg
Potassium127 mg
Chicken With Beans And Rice Burrito Bowl
Phosphorus147 mg
Sodium311 mg
Potassium196 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines