Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Lo Mein với tôm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
121 kcal
Đạm
8.6 g
Carb
16.2 g
Chất béo
2.2 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
363 mg
Kali Tìm hiểu thêm →
119 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58136130)
Câu hỏi thường gặp
Is Lo Mein với tôm safe for people with kidney disease?
Lo Mein với tôm is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 363.0mg sodium, and 119.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lo Mein với tôm?
A 100.0g serving of Lo Mein với tôm contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lo Mein với tôm?
Per 100.0g serving, Lo Mein với tôm provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lo Mein với tôm?
Lo Mein với tôm contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lo Mein với tôm?
Dialysis patients have stricter mineral limits. Given Lo Mein với tôm is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Organic Volcano Rice
Phosphorus167 mg
Sodium0 mg
Potassium114 mg
Kashi Go Cereal Chocolate Coconut 12.2oz
Phosphorus325 mg
Sodium228 mg
Potassium406 mg
German Chocolate Cake Or Cake
Phosphorus164 mg
Sodium297 mg
Potassium169 mg
Shredded Wheat Frosted Bite Size Shredded Wheat Cereal
Phosphorus283 mg
Sodium17 mg
Potassium317 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines