Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
30.0 g
Carb
44.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
300 mg
Natri Tìm hiểu thêm →
340 mg
Kali Tìm hiểu thêm →
360 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2488845) · The Nature's Bounty Co.
Câu hỏi thường gặp
Is Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng safe for people with kidney disease?
Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 300.0mg phosphorus, 340.0mg sodium, and 360.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng?
A 100.0g serving of Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng?
Per 100.0g serving, Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng?
Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng?
Dialysis patients have stricter mineral limits. Given Thanh Dinh Dưỡng Sữa Chua Mật Ong Bơ Đậu Phộng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines