Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Yoplait Kid Cookie Crisp Vanilla Cereal Topper
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
107 kcal
Đạm
3.1 g
Carb
22.1 g
Chất béo
0.8 g
Phốt-pho Tìm hiểu thêm →
13 mg
Natri Tìm hiểu thêm →
84 mg
Kali Tìm hiểu thêm →
158 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2682779) · GENERAL MILLS SALES INC.
Câu hỏi thường gặp
Is Yoplait Kid Cookie Crisp Vanilla Cereal Topper safe for people with kidney disease?
Yoplait Kid Cookie Crisp Vanilla Cereal Topper is rated Safe for CKD patients. Good choice for kidney disease patients. With 13.0mg phosphorus, 84.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yoplait Kid Cookie Crisp Vanilla Cereal Topper?
A 100.0g serving of Yoplait Kid Cookie Crisp Vanilla Cereal Topper contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yoplait Kid Cookie Crisp Vanilla Cereal Topper?
Per 100.0g serving, Yoplait Kid Cookie Crisp Vanilla Cereal Topper provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yoplait Kid Cookie Crisp Vanilla Cereal Topper?
Yoplait Kid Cookie Crisp Vanilla Cereal Topper contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yoplait Kid Cookie Crisp Vanilla Cereal Topper?
Dialysis patients have stricter mineral limits. Given Yoplait Kid Cookie Crisp Vanilla Cereal Topper is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines