Light Chicken Pho (Pho Ga)

Name: Light Chicken Pho (Pho Ga)
Prep time: 35 min
Yield: 2 servings
Cuisine: Vietnam
Ingredients: 120g rice noodles (banh pho); 150g cooked chicken breast, sliced; 3 cups low-sodium chicken broth; 1 small onion, charred; 1-inch ginger, charred; 1 star anise; 1 tsp low-sodium fish sauce; Fresh basil, lime wedges, jalapeño

Aromatic Vietnamese chicken noodle soup with rice noodles. CKD-adapted with diluted broth and reduced fish sauce.

Thời gian chuẩn bị 35 phút

Khẩu phần 2

Năng lượng 360 kcal

CKD Vừa phải

Dinh dưỡng (mỗi khẩu phần)

360

Năng lượng

165mg

Phốt-pho

165 / 800mg

450mg

Natri

450 / 2000mg

380mg

Kali

380 / 2000mg

Mẹo cho CKD

Use homemade low-sodium chicken broth (or dilute store-bought 50/50 with water). Skip bean sprouts if potassium is restricted.

Nguyên liệu

120g rice noodles (banh pho)
150g cooked chicken breast, sliced
3 cups low-sodium chicken broth
1 small onion, charred
1-inch ginger, charred
1 star anise
1 tsp low-sodium fish sauce
Fresh basil, lime wedges, jalapeño

High Protein Low Fat

Các bước nấu

1
Char onion and ginger over open flame until fragrant.
2
Simmer broth with charred onion, ginger, and star anise for 20 min. Strain.
3
Cook rice noodles per package, divide into bowls.
4
Top with sliced chicken and pour hot broth over.
5
Season with fish sauce. Serve with basil, lime, and jalapeño on the side.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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