CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
1% Lowfat Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
4.6 g
Carbs
7.1 g
Fat
1.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
71 mg
Potassium Learn more →
225 mg
Source & Notes
USDA Branded (fdc_id: 2126409) · Dean Foods Company
Frequently Asked Questions
Is 1% Lowfat Milk safe for people with kidney disease?
1% Lowfat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 71.0mg sodium, and 225.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 1% Lowfat Milk?
A 100.0g serving of 1% Lowfat Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 1% Lowfat Milk?
Per 100.0g serving, 1% Lowfat Milk provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 1% Lowfat Milk?
1% Lowfat Milk contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 1% Lowfat Milk?
Dialysis patients have stricter mineral limits. Given 1% Lowfat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines