CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Noodles And Vegetables Including Carrots Ham Or Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
8.4 g
Carbs
16.7 g
Fat
5.2 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
302 mg
Potassium Learn more →
140 mg
Source & Notes
USDA FNDDS (foodCode: 27320027)
Frequently Asked Questions
Is Noodles And Vegetables Including Carrots Ham Or Pork safe for people with kidney disease?
Noodles And Vegetables Including Carrots Ham Or Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 302.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Noodles And Vegetables Including Carrots Ham Or Pork?
A 100.0g serving of Noodles And Vegetables Including Carrots Ham Or Pork contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Noodles And Vegetables Including Carrots Ham Or Pork?
Per 100.0g serving, Noodles And Vegetables Including Carrots Ham Or Pork provides 302mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Noodles And Vegetables Including Carrots Ham Or Pork?
Noodles And Vegetables Including Carrots Ham Or Pork contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Noodles And Vegetables Including Carrots Ham Or Pork?
Dialysis patients have stricter mineral limits. Given Noodles And Vegetables Including Carrots Ham Or Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines