CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 面条和蔬菜(含胡萝卜)火腿或猪肉 safe for people with kidney disease?
面条和蔬菜(含胡萝卜)火腿或猪肉 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 302.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 面条和蔬菜(含胡萝卜)火腿或猪肉?
A 100.0g serving of 面条和蔬菜(含胡萝卜)火腿或猪肉 contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 面条和蔬菜(含胡萝卜)火腿或猪肉?
Per 100.0g serving, 面条和蔬菜(含胡萝卜)火腿或猪肉 provides 302mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 面条和蔬菜(含胡萝卜)火腿或猪肉?
面条和蔬菜(含胡萝卜)火腿或猪肉 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 面条和蔬菜(含胡萝卜)火腿或猪肉?
Dialysis patients have stricter mineral limits. Given 面条和蔬菜(含胡萝卜)火腿或猪肉 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines