CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
4 Shredded Italian Cheese Sargento
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
286 kcal
Protein
28.6 g
Carbs
3.6 g
Fat
16.1 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
786 mg
Potassium Learn more →
89 mg
Source & Notes
USDA Branded (fdc_id: 2036892) · Sargento Foods Inc
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Black Cherry Black Cherry Lowfat Yogurt
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Sodium56 mg
Potassium124 mg
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Chocolate Chocolate Flavored Keto Shakes
Phosphorus77 mg
Sodium62 mg
Potassium240 mg
Frequently Asked Questions
Is 4 Shredded Italian Cheese Sargento safe for people with kidney disease?
4 Shredded Italian Cheese Sargento is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 786.0mg sodium, and 89.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 4 Shredded Italian Cheese Sargento?
A 100.0g serving of 4 Shredded Italian Cheese Sargento contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 4 Shredded Italian Cheese Sargento?
Per 100.0g serving, 4 Shredded Italian Cheese Sargento provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 4 Shredded Italian Cheese Sargento?
4 Shredded Italian Cheese Sargento contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 4 Shredded Italian Cheese Sargento?
Dialysis patients have stricter mineral limits. Given 4 Shredded Italian Cheese Sargento is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines