Saba Banana (Cooking) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

25%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Saba Banana (Cooking)

Q: Is Saba Banana (Cooking) safe for people with kidney disease?

Saba Banana (Cooking) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 1.0mg sodium, and 495.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Saba Banana (Cooking)?

A 100.0g serving of Saba Banana (Cooking) contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Saba Banana (Cooking)?

Per 100.0g serving, Saba Banana (Cooking) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Saba Banana (Cooking)?

Saba Banana (Cooking) contains 495mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

120 kcal

Protein

1.0 g

Carbs

32.0 g

Fat

0.0 g

Phosphorus Learn more →

35 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

1 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

495 mg

25% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Saba Banana (Cooking) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. K very high.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Fat Added Peppers And Onions

Frequently Asked Questions

Is Saba Banana (Cooking) safe for people with kidney disease?

Saba Banana (Cooking) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 1.0mg sodium, and 495.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Saba Banana (Cooking)?

A 100.0g serving of Saba Banana (Cooking) contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Saba Banana (Cooking)?

Per 100.0g serving, Saba Banana (Cooking) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Saba Banana (Cooking)?

Saba Banana (Cooking) contains 495mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Saba Banana (Cooking)?

Dialysis patients have stricter mineral limits. Given Saba Banana (Cooking) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.