CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Maduros (Sweet Plantains)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
1.0 g
Carbs
32.0 g
Fat
4.0 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
4 mg
Potassium Learn more →
499 mg
Source & Notes
Imported from latin-foods. K very high.
Kidney-Friendly Alternatives
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Silk Asep Soy 6-pk/8oz Very Vanilla
Phosphorus97 mg
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12oz 12pk Ginger Lime Mule Seltzer
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Sodium0 mg
Potassium0 mg
Organic Coconut Water Trader Joe's
Phosphorus17 mg
Sodium19 mg
Potassium200 mg
Creamy Strawberry Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
Frequently Asked Questions
Is Maduros (Sweet Plantains) safe for people with kidney disease?
Maduros (Sweet Plantains) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 4.0mg sodium, and 499.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maduros (Sweet Plantains)?
A 100.0g serving of Maduros (Sweet Plantains) contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maduros (Sweet Plantains)?
Per 100.0g serving, Maduros (Sweet Plantains) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maduros (Sweet Plantains)?
Maduros (Sweet Plantains) contains 499mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maduros (Sweet Plantains)?
Dialysis patients have stricter mineral limits. Given Maduros (Sweet Plantains) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines