CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Halloumi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
316 kcal
Protein
21.0 g
Carbs
2.0 g
Fat
25.0 g
Phosphorus Learn more →
410 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from mediterranean-foods. Cypriot grilling cheese.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Unsweetened Original Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
The Original Oat-milk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Smooth Chocolate Smooth Chocolate Organic Plant Protein 16g Nutrition Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Yoplait Kids Strawberry/strawberry Banana Variety Pack 4 Count
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Frequently Asked Questions
Is Halloumi safe for people with kidney disease?
Halloumi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 410.0mg phosphorus, 1500.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Halloumi?
A 100.0g serving of Halloumi contains 410mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Halloumi?
Per 100.0g serving, Halloumi provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Halloumi?
Halloumi contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Halloumi?
Dialysis patients have stricter mineral limits. Given Halloumi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines