CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Almond & Coconut Almond & Coconut Fruit & Nut Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
475 kcal
Protein
7.5 g
Carbs
52.5 g
Fat
30.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
62 mg
Potassium Learn more →
375 mg
Source & Notes
USDA Branded (fdc_id: 2666141) · KIND Inc.
Frequently Asked Questions
Is Almond & Coconut Almond & Coconut Fruit & Nut Bar safe for people with kidney disease?
Almond & Coconut Almond & Coconut Fruit & Nut Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 150.0mg phosphorus, 62.0mg sodium, and 375.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almond & Coconut Almond & Coconut Fruit & Nut Bar?
A 100.0g serving of Almond & Coconut Almond & Coconut Fruit & Nut Bar contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almond & Coconut Almond & Coconut Fruit & Nut Bar?
Per 100.0g serving, Almond & Coconut Almond & Coconut Fruit & Nut Bar provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almond & Coconut Almond & Coconut Fruit & Nut Bar?
Almond & Coconut Almond & Coconut Fruit & Nut Bar contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almond & Coconut Almond & Coconut Fruit & Nut Bar?
Dialysis patients have stricter mineral limits. Given Almond & Coconut Almond & Coconut Fruit & Nut Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines