CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
21.4 g
Carbs
17.9 g
Fat
53.6 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
143 mg
Potassium Learn more →
679 mg
Source & Notes
USDA Branded (fdc_id: 2322834) · Wal-Mart Stores, Inc.
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Frequently Asked Questions
Is Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts safe for people with kidney disease?
Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 143.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts?
A 100.0g serving of Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts?
Per 100.0g serving, Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts?
Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts?
Dialysis patients have stricter mineral limits. Given Almonds Cashews Roasted & Lightly Mixed Nuts Peanuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines