CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
17.9 g
Carbs
21.4 g
Fat
53.6 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
286 mg
Potassium Learn more →
643 mg
Source & Notes
USDA Branded (fdc_id: 2253854) · Tops Markets, LLC
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Frequently Asked Questions
Is Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews safe for people with kidney disease?
Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 286.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews?
A 100.0g serving of Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews?
Per 100.0g serving, Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews?
Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews?
Dialysis patients have stricter mineral limits. Given Almonds Filberts & Roasted Deluxe Mixed Nuts Cashews is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines