CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Almonds Whole
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
20.0 g
Carbs
22.9 g
Fat
48.6 g
Phosphorus Learn more →
486 mg
Sodium Learn more →
0 mg
Potassium Learn more →
743 mg
Source & Notes
USDA Branded (fdc_id: 2408240) · Supervalu, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Chocolate Malt Chocolate Malt Flavored Protein Shake
Phosphorus101 mg
Sodium74 mg
Potassium182 mg
1l Tropical Cherry Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Bottle Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Tropical Tropical Rapid Hydration Beverage
Phosphorus37 mg
Sodium40 mg
Potassium150 mg
Frequently Asked Questions
Is Almonds Whole safe for people with kidney disease?
Almonds Whole is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 486.0mg phosphorus, 0.0mg sodium, and 743.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Whole?
A 100.0g serving of Almonds Whole contains 486mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Whole?
Per 100.0g serving, Almonds Whole provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Whole?
Almonds Whole contains 743mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Whole?
Dialysis patients have stricter mineral limits. Given Almonds Whole is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines