CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Salt-Pepper-Lime Dip (Muoi Tieu Chanh)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
35 kcal
Protein
1.2 g
Carbs
7.0 g
Fat
0.3 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
25000 mg
Potassium Learn more →
200 mg
Source & Notes
Vietnamese condiment. EST. Universal dip for grilled meat, seafood. Mostly salt.
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Frequently Asked Questions
Is Salt-Pepper-Lime Dip (Muoi Tieu Chanh) safe for people with kidney disease?
Salt-Pepper-Lime Dip (Muoi Tieu Chanh) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 25000.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt-Pepper-Lime Dip (Muoi Tieu Chanh)?
A 100.0g serving of Salt-Pepper-Lime Dip (Muoi Tieu Chanh) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt-Pepper-Lime Dip (Muoi Tieu Chanh)?
Per 100.0g serving, Salt-Pepper-Lime Dip (Muoi Tieu Chanh) provides 25000mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt-Pepper-Lime Dip (Muoi Tieu Chanh)?
Salt-Pepper-Lime Dip (Muoi Tieu Chanh) contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt-Pepper-Lime Dip (Muoi Tieu Chanh)?
Dialysis patients have stricter mineral limits. Given Salt-Pepper-Lime Dip (Muoi Tieu Chanh) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
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Phosphorus120 mg
Sodium820 mg
Potassium85 mg
Original Cashew Sauce & Dip Mix Beyond Better
Phosphorus357 mg
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Shrimp Paste, Fermented Purple (Mam Tom)
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Table Iodized Salt
Phosphorus0 mg
Sodium38700 mg
Potassium2 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines